ROYAL CANIN Veterinary Health Nutrition Hypoallergenic Dry Dog Food

ROYAL CANIN® Veterinary Health Nutrition Hypoallergenic Dry Dog Food contains a hydrolysed soya protein isolate with a low molecular weight, this ultimately limits the risk of allergenicity.

The complex of nutrients in ROYAL CANIN® Hypoallergenic are specially formulated to help support the skin’s natural protective barrier role for optimal skin and coat health. Specific Omega-3 long chain fatty acids - known as EPA and DHA - are also included in this formula. These specific fatty acids help to support your dog’s digestive health as well as nourishing its skin.

Formulated with highly digestible starches and proteins, as well as a blend of fibres that include prebiotics, ROYAL CANIN® Hypoallergenic helps to support a good balance of intestinal flora in your dog for optimal digestive health. 

As part of the ROYAL CANIN® Veterinary Range, it is important that this product is only fed to your pet when recommended by a veterinary professional.

Transitioning your pet from one diet to another should be a smooth and gradual process over a 7-10-day period. Please ensure you follow the correct rationing amount, especially when mix-feeding.

ROYAL CANIN® Veterinary Health Nutrition Hypoallergenic Dry Dog Food is available in the following sizes:

• 2kg Bag
• 7kg Bag
• 14kg Bag

• Hydrolysed soya protein isolate with a low molecular weight for very low allergenicity
• Specific Omega 3 long chain fatty acids which support digestive and skin health
• A specially formulated complex of nutrients to support the skin's natural protective barrier
• Formulated with highly digestible proteins and starches
• Includes a blend of fibres including prebiotics which support a balanced digestive system

Rice, hydrolysed soya protein isolate, animal fats, hydrolysed poultry liver, beet pulp, minerals, soya oil, fish oil, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein). Protein sources: hydrolysed soya protein isolate, hydrolysed poultry liver. Carbohydrate source: rice

Analytical Constituents

Protein: 21.0% - Fat content: 19.0% - Crude ash: 6.1% - Crude fibres: 1.1%, essential fatty acid (Linoleic acid): 2.47% - EPA/DHA: 0.33% - Omega 3 fatty acids: 0.95%